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INGREDIENTS: 2 sliced eggplants garlic paste 1 tsp ginger paste 1 tsp cumin paste 1 tsp black pepper 1 tsp garam masala 1/2 tsp joyfol crumber 1/4 tsp salt 1 tsp soya sauce 1 tbsp turmeric crumber 1 tsp beef keema 1/2 cup chopped onion 1 cup cooking oil around 1 cup water 1/2 cup
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